Sustainable agriculture is farming in sustainable ways meeting society’s present food and textile needs, without compromising the ability for current or future generations to meet their needs.[1] It can be based on an understanding of ecosystem services.

Agriculture has an enormous environmental footprint, playing a significant role in causing climate change, water scarcity, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes.Developing sustainable food systems, contributes to the sustainability of the human population.